Perfect planning and execution only, can ensure that a project reaches its pinnacle of success. Hence the need to appoint Professionals. Professionalism is a must, to planning and execution of any venture.
Workforce recognizes the value of time, and thus we have mastered the art of understanding client needs, and fulfilling their requirements in a manner, which even exceeds their expectations. Aided by a galaxy of superb professionals, we satisfy all our clients’ needs and requirements, giving them unheard level of satisfaction.
We Offer a diverse expertise, covering all facets of the industry. We have the ability to identify problems, that you or the operator, may overlook working in your daily operation, and therefore, offer a fresh pair of eyes and a fresh perspective. Undoubtedly, the Menu remains the core to any offering of all culinary experiences, and Workforce provides an in-depth scrutiny of all aspects of the menus and cuisine comprising of Indian, Chinese, Tandoor, Mexican, Thai, Malaysian, Japanese, South Indian, Continental, Bakery, Diet food, Mock tails, Cocktails, and Fusion. Successful restaurants, hotels, resorts and fast food centers however, rely on a solid platform of the whole dinning experience and not just the Menu. This is where our diversity provides comprehensive and sound advice, based on experience, in either creating from start -up or improving upon a current operation.
Our team of professional experts is headed by Chef Zakee Khan and Ms. Soma Khan
Chef Zakee Khan has been a successful chef for the last 28 years. He has been described as, contemporary, innovative, modern, simple but trendy and very cost effective. His career began in the Service Department. After working for 4 years in service, his passion for Cooking led him to the Kitchen. His work experience includes 10 years abroad in countries like Germany, Philippines, Egypt, Morocco, Bahrain and Saudi Arabia. He was the Royal chef to the King of Saudi Arabia .He was the Corporate General Manager of Gujral Group of Hotels Calcutta. The last designation he held was Director of Operations, Asia Pacific Fine Dinning. Chef Zakee Khan was the team leader when the Restaurant Golden Harvest China Valley received Best Restaurant of Eastern Region award for two years in succession at the hands of the Vice President of India. He writes for Femina magazine, for Society magazine, and for Hindustan times. He has done a T.V. Promo for Comfort Inn Grand, Trivendrum to promote the restaurant Buddha’s Delight.
In the year 2002, his wife Shoma Khan also a Hotel Management graduate with 12 years of experience in service and Front Office department and an interior designer by herself launched the premier consultancy service of eastern India, Workforce - Hotel & Restaurant Consultants. She was the mastermind behind opening a Hotel Management college to cater to the needs of upcoming Hoteliers of the region. Recently she took over the management of a restaurant named Club City, in city center serving a Fusion of South Indian and Chinese Cuisine. Recently she is on the verge of opening a chain of Asian fusion food of restaurants. She has worked in the Le-Meridian group of hotels, J W Marriot group of hotels, Taj group of Hotels, and Radisson group of Hotels.
Workforce recognizes the value of time, and thus we have mastered the art of understanding client needs, and fulfilling their requirements in a manner, which even exceeds their expectations. Aided by a galaxy of superb professionals, we satisfy all our clients’ needs and requirements, giving them unheard level of satisfaction.
We Offer a diverse expertise, covering all facets of the industry. We have the ability to identify problems, that you or the operator, may overlook working in your daily operation, and therefore, offer a fresh pair of eyes and a fresh perspective. Undoubtedly, the Menu remains the core to any offering of all culinary experiences, and Workforce provides an in-depth scrutiny of all aspects of the menus and cuisine comprising of Indian, Chinese, Tandoor, Mexican, Thai, Malaysian, Japanese, South Indian, Continental, Bakery, Diet food, Mock tails, Cocktails, and Fusion. Successful restaurants, hotels, resorts and fast food centers however, rely on a solid platform of the whole dinning experience and not just the Menu. This is where our diversity provides comprehensive and sound advice, based on experience, in either creating from start -up or improving upon a current operation.
Our team of professional experts is headed by Chef Zakee Khan and Ms. Soma Khan Chef Zakee Khan has been a successful chef for the last 28 years. He has been described as, contemporary, innovative, modern, simple but trendy and very cost effective. His career began in the Service Department. After working for 4 years in service, his passion for Cooking led him to the Kitchen. His work experience includes 10 years abroad in countries like Germany, Philippines, Egypt, Morocco, Bahrain and Saudi Arabia. He was the Royal chef to the King of Saudi Arabia .He was the Corporate General Manager of Gujral Group of Hotels Calcutta. The last designation he held was Director of Operations, Asia Pacific Fine Dinning. Chef Zakee Khan was the team leader when the Restaurant Golden Harvest China Valley received Best Restaurant of Eastern Region award for two years in succession at the hands of the Vice President of India. He writes for Femina magazine, for Society magazine, and for Hindustan times. He has done a T.V. Promo for Comfort Inn Grand, Trivendrum to promote the restaurant Buddha’s Delight.
In the year 2002, his wife Shoma Khan also a Hotel Management graduate with 12 years of experience in service and Front Office department and an interior designer by herself launched the premier consultancy service of eastern India, Workforce - Hotel & Restaurant Consultants. She was the mastermind behind opening a Hotel Management college to cater to the needs of upcoming Hoteliers of the region. Recently she took over the management of a restaurant named Club City, in city center serving a Fusion of South Indian and Chinese Cuisine. Recently she is on the verge of opening a chain of Asian fusion food of restaurants. She has worked in the Le-Meridian group of hotels, J W Marriot group of hotels, Taj group of Hotels, and Radisson group of Hotels.