ACCOLADE AMUSEMENTS-GUWAHATI
The only theme park in the North East India. Designed an 80 cover Menu, Kitchen & Food Court, provided Staffing, Software, and Kitchen equipments.
T.S.G EMERALD VIEW PORT BLAIR
20 rooms Hotel, Theme Bar, Multi Cuisine Restaurant, provided staffing, did bar and Restaurant Menu planning.
KRISHNA FOODS-TEJPUR
Fast Food Restaurant, SANJHA CHULHA, The Indian Restaurant Top of the line Bakery. Did Menu planning, kitchen planning, Menu Designing, staffing, mock tail Bar setup, Ice cream Parlour, provided Software and Kitchen equipments.
HOTEL CENTRE POINT TOWERS – TINSUKIA
40 Rooms Hotel, 90 covers Vegetarian Restaurant, 60 covers Non-Vegetarian Restaurant, Bar, did Menu planning, Menu printing, Logo designing, Menu Designing, Staffing and provided Software.
HOTEL MEGAPODE NEST - PORT BLAIR
20 Room Hotel owned by ANDAMAN AND NICOBAR ISLAND INTEGRATED DEVELOPMENT CORPORATION LTD. Upgraded Menu, and staff training.
HOTEL CENTRE POINT I.T.C. JAMSHEDPUR
Assisted in Menu planning for Coffee Shop, did staffing. Assisted in equipment purchase and live kitchen designing.
HOTEL G.K.PALACE – JORHAT
30 Room Hotel, Multi cuisine Restaurant, bar, 2 Banquet halls, did Menu planning, Staffing, Supplied kitchen Equipments and Software.
HOTEL BOULEVARD-SHILLONG
20 Room Hotel, Multi Cuisine Restaurant, Bar, Bakery, Mithai shop, Coffee Shop, provided top level staffing. Designed Multi cuisine Kitchen, designed a live Kitchen for Coffee shop. Supplied Kitchen and Display Equipments. Installed Software.
COMFORT INN GRAND - TRIVENDRUM
The only authentic Chinese Vegetarian Restaurant. ICY SPICY - PORT BLAIR - ANDAMAN & NICOBAR Total setup of Restaurant along with Staffing.
HOTEL MONSOON PALACE - GUWAHATI
33 rooms Hotel, Multi-Cuisine Restaurant, Bar, Coffee Shop, Interactive Kitchen, Equipments, Menu Planning, Staffing.
SHILLONG CLUB
Staffing, upgrading Menu along with recipe costing, setup of Banquet, Menu, setup of live Posta and Rumali Counter.
BUDDHAS DELIGHT - TRIVENDUM
Upgrading Gujrati menu, added to the existing menu. Provided kitchen staffs and kitchen equipments.
Some of our forthcoming projects are as follows:-
TEA COUNTY- KAZIRANGA NATIONAL PARK WORLD HERITAGE SITE
42 room Resort, Multi Cuisine Restaurant, state of the art Spa, sunken bar live Bar Be Que, 2 Hole Golf green, Ethenic Handicraft Village market.
LONDON AND SCOTLAND
Coming up with a chain of Indian Restaurants In London and Scotland.
UNITED ARAB EMIRATES
Negotiating a Floating authentic Vegetarian Chinese Restaurant in Dubai.
TIMES OF INDIA - SALT LAKE, KOLKATA
Upgrading Cafetaria, including interior and civil work along with providing Kitchen equipments and furniture.